Organic brown rice cakes are exceptionally crispy and satisfying, made with puffed wholegrain rice, chia seeds, and quinoa. Gluten-free and only 28 calories per cake.
- No Artificial Additives
- Source of Fiber
- Low Saturated Fat
How to use:
Enjoy as a light meal with your favorite spread and toppings, or as a delicious wholesome snack.