Olivado Extra Virgin Organic Fair Trade Avocado Oil is cold pressed from the smooth and mild taste of one of the world's healthiest fruit, avocado.
It has a smooth and buttery flavour, perfect for all high heat cooking.
- A high heat oil with a smoking point of 255°C (491°F), much higher than other extra virgin oils.
- Having one of the highest levels of heart-healthy monounsaturated fats (in comparison with other oils)
- Up to four times more beta-sitosterol than olive oil, to assist in lowering cholesterol
- High levels of alpha- and beta-carotene, which protect against heart disease and cancer
How to use: Use for pan frying, cooking, roasting, baking, grilling, dips, sauces and even marinades. Can also be used as a salad dressing. Avocado Oil is also great for skin and hair.