An intense nutty flavour oil,
Argan oil is one of the world’s most precious culinary oils and is produced using very traditional labour intensive methods.
Produced from the kernels of the Argan Tree (endemic to Morocco) which is valued for its nutritive, cosmetic and numerous medicinal purposes. It takes about 15 hours and 30kg of fruit to produce 1L of argan oil!
It is also high in Vitamin E, a rich antioxidant!
How to Use:
Drizzle on couscous, use in salads and tagines or as a dip for bread.
Great for hair and skin! Use in a hair mask or as a skin moisturiser.